Easiest Way to Prepare Speedy Moong dal halva
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Moong dal halva. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Moong dal halva using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Moong dal halva:
- 150 gm moong dal soaked
- 150 gm ghee
- to taste Sugar
- 10-12 almond chopped
- 15-20 raisins
- 100 gm khoya
- 1/4 cardamom powder
- 1/2 glass milk
Steps to make to make Moong dal halva
- Grind moong dal and mixer brinder
- Take a kadhai
- Add ghee
- Roast moong dal in hot ghee
- Add milk and add khoya
- When all milk will dried add sugar
- Now add cardamom powder
- Garnish with chopped almonds and raisins
- Serve hot
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