How to Prepare Quick Carrot barfi
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Carrot barfi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot barfi estimated approx 15 min.
To get started with this particular recipe, we must prepare a few components. You can have Carrot barfi using 7 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Carrot barfi:
- 500 gram carrot
- 1 cup sugar
- 1 cup milk powder
- 2 cup milk
- 1/4 spoon cardamom powder
- 2 spoon chopped nuts for garnishing
- 3 spoon ghee
Instructions to make to make Carrot barfi
- Peel the carrot and grat them.
- Now heat a pan add ghee and grated carrot.
- Add milk and sugar, Saute for 10 minutes in medium flame until it soft.
- Now add milk powder and cardamom powder.
- Mix it well and cook it until mixture is become thick.
- Swich off the flame and transfer it into greeze plate.
- Flatten the upper surface with a spatula.
- Let it be cool and cut into desire shape.
- Garnish with chopped pistachio and almonds.
- Keep carrot barfi into freeze for 1 hrs.
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