Recipe of Any-night-of-the-week Carrot halwa
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Carrot halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Carrot halwa using 6 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Carrot halwa:
- 3 cups carrot grating
- 1 cup sugar
- 1/2 cup milk
- 2 tsp ghee
- 1/4 cup dry fruits
- 1/2 cup milk powder
Steps to make to make Carrot halwa
- Take three cups of carrot grating
- Heat two spoon ghee, fry the dry fruits and keep aside
- Fry grated carrot in the remaining ghee till raw smell is gone
- Add quarter cup milk and cook under low flame till all milk evaporated and carrot is tender. Mix occasionally.
- Add sugar and mix till it dissolves nicely
- Mix milk powder in quarter cup milk and add to the halva
- Keep mixing on low flame till u attain halwa consistency.
- Dish out and garnish with roasted dry fruits
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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Carrot halwa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!