Recipe of Any-night-of-the-week Moong dal halwa
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Moong dal halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Moong dal halwa using 8 ingredients and 21 steps. Here is how you cook that.
#family This recipe is all time favourite of my family.whenever we have get together or guest coming I often make this.it is little time consuming but at the same time easy too.A lot more better than store bought one.Though time consuming but when u take a bite it's yummilicious
Ingredients and spices that need to be Get to make Moong dal halwa:
- 1 cup yellow moong daal
- 1 cup sugar
- 1 cup ghee
- 4 cups water
- 10 strands kesar
- 4 elaichi or half tsp elaichi powder
- 1/2 cup dry fruits (almonds, cashews,pista,kishmish)
- 100 gms mawa plain
Steps to make to make Moong dal halwa
- Soak daal for 5 to 6 hours.
- Grind in grinder without water. Thick paste.
- In a pan heat water,add sugar,kesar,ellachi powder.
- Cook this mixture till sugar melts.
- Now in heavy bottomed pan heat ghee.
- Once it heats switch off gas.
- Then add daal mixture in it.
- Mix daal and ghee together to make a paste like structure.
- Now switch on the gas and cook on medium flame (bhuno)
- After five mins mixture will change it's colour and become little thick.
- AT this stage add 1 tsp besan.
- Now continue to cook and lower the flame.
- After 10 mins halwa will be like this
- Cook it till 20 to 25 mins approx till it becomes golden and your house is filled with aroma.
- When the daal is cooked it will automatically loosen.(it took 25 mins to achieve this stage)
- Now this is the time to add nuts and mawa.
- Stir for a minute and add water,sugar mixture.
- Cook on high flame till water dries a little and slower the flame
- When gas is slow cover with lid approx five mins so that the ghee is released.
- Serve hot. You can store thus halwa up to 7 days in fridge.
- More ghee You add more is the taste.U can add mawa and dry fruits after adding water.
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So that is going to wrap this up for this special food Recipe of Speedy Moong dal halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!