Recipe of Award-winning Dry fruits chikki
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Dry fruits chikki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dry fruits chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fruits chikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fruits chikki estimated approx 15 minisuts.
To get started with this particular recipe, we must first prepare a few components. You can have Dry fruits chikki using 4 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Dry fruits chikki:
- 200 gm dry fruits cut into peaces
- 150 gm sugar
- 1 teaspoon lemon juice
- 2 tablespoon poppy seeds (khas khas)
Instructions to make to make Dry fruits chikki
- AFirst of all put a kadai on the gas put sugar in it keep string till the sugar gets caramelized without any lumps Now put lemon juice and dry fruits and poppy seeds mix it well Grease the surface of platform of kitchen and roller roll it and cut into square shape or diamond shape
- Thanks
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So that's going to wrap this up with this exceptional food Recipe of Perfect Dry fruits chikki. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!