Recipe of Quick Pumpkin Halwa
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Pumpkin Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Pumpkin Halwa using 8 ingredients and 5 steps. Here is how you cook it.
#ingredient5
Ingredients and spices that need to be Get to make Pumpkin Halwa:
- 500 gram pumpkin
- 1 cup grated juggeri
- 4 spoon ghee
- 1 spoon raisins
- 1 spoon chopped cashew
- 1 spoon chopped almonds
- 1 pinch orange colour (optional)
- 1/4 spoon cardamom powder
Instructions to make to make Pumpkin Halwa
- In a wok heat ghee, fry all dry fruits one by one till golden brown colour and take them out.
- In the same pan put grated pumpkin and fry them for 4-5 minutes.
- Now add grated juggeri and colour mix well so that the juggeri dissolves and cook halwa till ghee should separated from sides
- Then add fried dry fruits and cardamom powder and switch off the flame.
- Serve hot.
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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Pumpkin Halwa. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!