Recipe of Super Quick Homemade Kaju suji halwa tikka
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Kaju suji halwa tikka. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kaju suji halwa tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju suji halwa tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Kaju suji halwa tikka using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Kaju suji halwa tikka:
- 200 gm suji
- 50 gm ghee
- 1/4 cup Kaju,
- 2 elaichi
- to taste sugar
- pinch salt
- 400 ml milk
Steps to make to make Kaju suji halwa tikka
- First take some ghee and add sooji then fry.
- Take water in a karai and add milk elaichi and some salt, add sugar. When water start boil then put sooji on it.
- When sooji fully cooked take to a flat thalli and leave to cool. Then cut it in a square size put kaju on it.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Kaju suji halwa tikka. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!