Simple Way to Make Any-night-of-the-week Gluten free Egg porridge/halwa
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Gluten free Egg porridge/halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gluten free Egg porridge/halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free Egg porridge/halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten free Egg porridge/halwa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gluten free Egg porridge/halwa estimated approx 12 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gluten free Egg porridge/halwa using 7 ingredients and 13 steps. Here is how you cook it.
An excellent way to include the necessary nutrients in your kid’s meal; in a way he/she will like it! This is a sweet dry porridge; however the consistency can be altered keeping the age of your kid in mind
Ingredients and spices that need to be Take to make Gluten free Egg porridge/halwa:
- 1 large egg
- 1 tablespoon clarified butter/ghee/unsalted normal butter
- 1 piece whole green cardamom slightly crushed
- 150 millilitres of plain milk
- 2 tablespoon granulated sugar/maple syrup
- 1 pinch saffron strands(optional, not necessary)
- 1 tablespoon mixed sliced nuts/ powdered nuts
Instructions to make to make Gluten free Egg porridge/halwa
- Whisk the egg well in a large bowl
- Once done, all the ingredients into the bowl, except saffron
- Whisk well once again while you set a non stick pan/ a deep heavy bottom saucepan to heat
- Once all the ingredients are well combined, add the mix into the saucepan
- Keep mixing constantly on medium heat initially
- Add the saffron and powdered nuts (if using) at this stage
- As the porridge gets thicker, reduce heat and keep cooking to desired consistency on Low heat
- Take off heat once a scrambled egg kinda consistency is reached
- Discard the cardamom piece and transfer to a serving bowl and garnish with sliced nuts
- Tip:Infants/babies can have this porridge a little liquidy after cooking completely, while toddlers can have it slightly thicker and warm
- Tip: this porridge is an excellent way to introduce solid food to babies along with purees.
- Tip: for more than 1 kid, increase the amount of eggs, milk and sugar
- Tip: add nuts only if you are certain your baby is not allergic to any
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Gluten free Egg porridge/halwa. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!