Simple Way to Make Award-winning Carrot Halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Carrot Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Carrot Halwa using 6 ingredients and 7 steps. Here is how you cook it.
#Ingrdient 1 Day 1
Ingredients and spices that need to be Make ready to make Carrot Halwa:
- 3 cups Carrot grated
- 200 gms Sugar
- 3/4 cup Khoya grated
- 1 tsp Cardamom powder
- 2 tbsp Ghee
- 3 tsp Almonds chopped
Steps to make to make Carrot Halwa
- In a pan heat ghee.Add carrots and saute a while till colour changes.
- Let the moisture get little dry in carrots.After 10mins put sugar and mix.
- It will start leaving water again but no problem keep stirring on medium heat.
- Once it's dry add khoya and mix all nicely.Cook for 10min more till dry.
- Add cardamom powder and stir.
- Take out from heat once halwa is thick enough.
- Serve hot or cold as per your wish.Both taste yummy.
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So that's going to wrap this up for this special food Steps to Prepare Homemade Carrot Halwa. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!