Simple Way to Prepare Award-winning Jowar jalebi with rabdi
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Jowar jalebi with rabdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jowar jalebi with rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jowar jalebi with rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jowar jalebi with rabdi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Jowar jalebi with rabdi using 6 ingredients and 7 steps. Here is how you can achieve that.
#dussehra A twist to traditional jalebi.. My instant jowar jalebi is as tasty and crispy as traditional jalebi.
Ingredients and spices that need to be Make ready to make Jowar jalebi with rabdi:
- 1 cup maida
- 1/4 cup jowar flour
- 1 tsp soda
- 1 tbsp ghee
- 2 tbsp curd
- for frying Ghee /oil
Instructions to make to make Jowar jalebi with rabdi
- In a bowl mix maida and jowar flour. Add curd and mix it nicely.
- Add water as required to make thick batter. Add ghee to it.
- Mix it nicely. Add eno or baking soda. Mix by moving in one direction only. This will create air and make it light. Rest it for 10-15 minutes.
- In a pan take 1 cup sugar and 1/4 cup water. Cook till one line syrup is done.
- Fill the batter in ketchup bottle and make jalebi In hot oil/ghee. Fry it on both sides.
- Soak in syrup.
- Crispy tasty jowar jalebi is ready to serve. Serve it with rabdi.
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So that is going to wrap this up with this special food Recipe of Speedy Jowar jalebi with rabdi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!