Step-by-Step Guide to Make Any-night-of-the-week Suji halwa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Suji halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Suji halwa using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Suji halwa:
- 1 cup semolina
- 2 cups milk
- 2 green cardamom
- 3/4 cup sugar
- 1 pinch salt
- 1 tbsp ghee
Steps to make to make Suji halwa
- Dry roast the semolina
- Add ghee and roast it again
- Now add milk and sugar
- Boil till semolina is cooked well
- Add crushed cardamoms and mix
- Serve it with puri
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