Step-by-Step Guide to Make Favorite Kala Chana-Puri-Sooji Halwa for Kanjak Pujan
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Kala Chana-Puri-Sooji Halwa for Kanjak Pujan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kala Chana-Puri-Sooji Halwa for Kanjak Pujan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala Chana-Puri-Sooji Halwa for Kanjak Pujan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Kala Chana-Puri-Sooji Halwa for Kanjak Pujan using 23 ingredients and 5 steps. Here is how you can achieve it.
#dusshera Happy Navami to all of you. Kala Chana and Puri, an Ashtami or Navami Prasad is a healthy and tasty treat that is simple and easy to prepare. Add Sooji Halwa or Sweet Semolina pudding to make a finger-licking meal. Navratri (festival of nine nights) is coming to an end and everyone is gearing up for Ashtami or Navami pujan. What Is Kanjak Pujan? Kanjak Pujan is celebrated either on Ashtami, the 8th day or Navami, the 9th day of Navratri. My mom always did it on the ninth day. Kanjak means young girls who have not yet attained puberty and they are ceremonially worshipped. Moving on to the recipe now; Navratri Kanjak Prashad is incomplete without Sooji Halwa or Semolina Pudding. There were no fancy cakes and desserts when we were kids and mom used to make Halwa in order to celebrate any occasion and ofcourse when she did Kanjak Puja. Sooji Halwa or Semolina Pudding is considered a treat even today for it's rich taste. In a Sikh family like ours, the Kadha Parshad was a regular feature as we had a small Gurudwara in our house itself. I
Ingredients and spices that need to be Make ready to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan:
- INGREDIENTS for Chana
- 1 large cup Black chana/chole
- 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Jeera or Cumin seeds
- 1 tsp Coriander powder
- 2 tbsp Oil
- 1 tbsp coriander leaves
- Ingredients for Puri
- 1 cup whole wheat flour
- 1 tablespoon semolina
- 1/4 teaspoon carom seeds (ajwain)
- 1/2 teaspoon salt
- Approx. ½ cup water
- Oil to fry
- Ingredients for Sooji Halwa
- 1 cup Semolina (Rawa/Sooji)
- 1/2 cup Ghee
- 2 1/2 cup Milk
- 5-6 saffron strands
- 1/2 tsp Green cardamom powder
- 1 1/2 cup Sugar
- 2 tbsp. Almonds chopped for garnishing
Steps to make to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan
- Method for Chana-Clean, wash and soak chana overnight. Drain them in the morning and cook in a pressure cooker. Add salt before boiling. Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. Now add the boiled Chana to this tempering. Bring it to a boil till all the water has dried out. Serve Kala Chana hot with Puri and Sooji Halwa.
- Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly.
- Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. Heat milk in another pan. Add saffron and cardamom powder to the milk.
- Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes Add sugar, mix nicely and cover. Let it cook until sugar melts. Turn off heat and transfer to a serving bowl. Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts
- Serve after doing the Aarti.
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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Kala Chana-Puri-Sooji Halwa for Kanjak Pujan. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!