Step-by-Step Guide to Make Super Quick Homemade Moong Dal Halwa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Moong Dal Halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Moong Dal Halwa using 26 ingredients and 8 steps. Here is how you can achieve it.

Moong Dal Halwa is a Healthy and Mouthwatering Sweet Dish.

Ingredients and spices that need to be Make ready to make Moong Dal Halwa:

1. 1 cup moong dal
2. strands Few saffron (kesar)
3. 1/2 cup ghee
4. 2 tbsp warm milk
5. 1 cup sugar
6. 1/4 tsp Elaichi powder (Cardamom Powder)
7. 2 tbsp Chopped Kaju Badam
8. 1/2 Cup Khoya or Milk Powder
9. 1 tbsp Suji
10. 1 tbsp Gram Flour
11. For Garnishing
12. as needed Chopped Badam
13. as needed Chopped Pista
14. 1 cup moong dal
15. strands Few saffron (kesar)
16. 1/2 cup ghee
17. 2 tbsp warm milk
18. 1 cup sugar
19. 1/4 tsp Elaichi powder (Cardamom Powder)
20. 2 tbsp Chopped Kaju Badam
21. 1/2 Cup Khoya or Milk Powder
22. 1 tbsp Suji
23. 1 tbsp Gram Flour
24. For Garnishing
25. as needed Chopped Badam
26. as Chopped Pista

Instructions to make to make Moong Dal Halwa

1. Soak the moong dal in water for 3 hours. Drain the water and blend in a mixy till coarse paste without using any water. Keep this paste aside.
2. Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside.
3. Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously.
4. Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya.
5. Add the saffron-milk mixture, mix well and cook on a medium flame and keep on stirring the mixture.
6. Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well.
7. Remove from stove and garnish with Badam and Pista.
8. Now your yummy Moong Dal Halwa is ready!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Moong Dal Halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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