Step-by-Step Guide to Make Super Quick Homemade Air Fried Jalebi from Soya Flour & Puffed Rice
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Quick Air Fried Jalebi from Soya Flour & Puffed Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Air Fried Jalebi from Soya Flour & Puffed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fried Jalebi from Soya Flour & Puffed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Air Fried Jalebi from Soya Flour & Puffed Rice using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Air Fried Jalebi from Soya Flour & Puffed Rice:
- 100 gms soya flour
- 100 gms puffed rice
- 6 tsp erythritol
- 1 pinch orange food colour
- 1 pinch salt
- 1 tsp ghee
- 4 cups water
- Circular nozzle in piping bag to drop mixture on baking try
Steps to make to make Air Fried Jalebi from Soya Flour & Puffed Rice
- Take a blender. Add soya flour, puffed, rice, salt, colour, 1 tsp ghee & 2 cups water. Add water slowly by keeping a check on consistency. Blend into a smooth paste. Set aside for 15-20 mins. If mixture dries, little water can be added for consistency to be neutral enough (neither too hard nor too solid).
- Take a baking try. I used a square cake mould. Fill nozzle bag & create rounds. Apply little ghee on top & bake in air fryer for 7 mins @ 160 degrees. Then for 3 mins on 180 degrees.
- Make syrup using 2 cups water & erythritol. Syrup should be sticky enough to glue yr fingers. Dip & soak baked jalebis for few secs. Serve piping hot 🤗
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