Step-by-Step Guide to Make Super Quick Homemade Gajar halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Gajar halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar halwa estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gajar halwa using 7 ingredients and 2 steps. Here is how you can achieve that.
#ingredient1
Ingredients and spices that need to be Prepare to make Gajar halwa:
- 500 gm Carrot
- 500 ml Milk
- 2 tbsp Condensed milk
- to taste Sugar
- 1 tsp Elachi
- 1 handful Dry fruits
- as needed Desi ghee
Steps to make to make Gajar halwa
- Grate carrots,in a pan take some ghee,add the grated carrots,fry till it gets soft.
- When it get soft add sugar to it fry nicely, add condensed milk, milk, dry fruits to it, then cook it in low flame,when all the moistures dried up, add elachi powder in to it.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Gajar halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!