Step-by-Step Guide to Prepare Favorite Jalebi
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Jalebi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Jalebi using 15 ingredients and 4 steps. Here is how you can achieve that.
#Besan
Ingredients and spices that need to be Take to make Jalebi:
- 1/2 cup besan
- 1 tsp corn flour
- 1/4 tsp baking soda
- 1/2 tsp vinegar
- 1 tsp yogurt
- Pinch yellow food colour optional ya haldi powder
- 1 cup water
- ForSugar syrup
- 2 cup sugar
- 1 cup water
- 3-4 shredded saffron
- 1 tsp cardamom powder
- Oil/ ghee for frying
- Rose petals
- Silver varakh
Steps to make to make Jalebi
- In a mixing bowl, mix besan, corn flour, curd. then add half tsp vinegar and water. mix well in round circular directions for 4 minutes. now add baking soda and give a gentle mix. now pour this batter in the tomato ketchup bottles carefully. heat oil in a pan and add 1 tbsp of ghee.
- Squeeze the bottle and make round spirals with the batter. when one side is partly cooked, turn over and fry the other side.
- Fry till the jalebis are a light golden. then immediately drop the fried jalebis..
- Serve hot.. and garnish with rose petals and silver varakh.
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So that's going to wrap it up with this special food How to Prepare Quick Jalebi. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!