Steps to Make Any-night-of-the-week Semolina Coconut Halwa
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Semolina Coconut Halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semolina Coconut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Coconut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Semolina Coconut Halwa using 9 ingredients and 2 steps. Here is how you cook it.
#dussehra - Semolina Halwa in general is a very common and an all time favourite dessert prepared during auspicious occasions, festivals and ceremonies. It is very easy and simple to make. I just gave a twist from my side by adding equal quantity of fresh grated coconut to enhance the flavour. It can be relished as it is, as an after meal dessert or as a side dish with poori / paratha.
Ingredients and spices that need to be Get to make Semolina Coconut Halwa:
- 1/2 cup semolina
- 1/2 cup fresh grated coconut
- 1 tbsp. ghee
- 3-4 tbsp. sugar or to taste
- 1/4 tsp. cardamom powder
- 1 cup milk
- 1& 1/2 cup water
- 1/2 cup chopped dry fruits (walnuts, raisins, cashews, cranberries, apricots, dates, etc.)
- 1 tbsp. tutti frutti (opt)
Instructions to make to make Semolina Coconut Halwa
- Heat ghee in a pan / kadhai. Add the semolina and coconut. Stir fry for a while or till you get a nice aroma coming through. Add rest of the ingredients and mix well.
- Simmer on a low flame till it turns thick. Switch off the flame. Garnish with the tutti frutti and serve in individual bowls in room temperature or slightly chilled.
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