Steps to Make Award-winning Jamun barfi
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Jamun barfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jamun barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamun barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Jamun barfi using 11 ingredients and 10 steps. Here is how you can achieve it.
#Diwali This is a unique recipe of barfi.it is very tasty and jamun flavour and colour is very attractive and delicious.
Ingredients and spices that need to be Make ready to make Jamun barfi:
- 1 cup JAMUN syrup
- 1 CUP suji
- 1/2 cup dry coconut powder
- 1/4 cup ghee
- 1/4 cup mava or malai
- 3/4 cup sugar
- 1/4 cup Milk
- 1/4 tsp CARDAMOM
- Pistachio
- Cashew nut
- Rose petal
Steps to make to make Jamun barfi
- Heat ghee in kadai add suji and roast.
- Add mava,coconut powder, milk in suji and mix it.
- Make chasni.mix sugar and milk and boil till becomes 2thread add cardamom powder and jamun syrup.
- If jamun syrup is without sugar then take sugar 1 cup.
- Add this chasni mix in roasted suji mix.
- Stir it well.
- When jamun barfi leaves ghee and thickened spread it on plate
- Garnish with cashew nut,pistachio and rose petals.
- Cool it for 4 hours and cut it into desired shape.
- Jamun barfi is ready!!
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