Steps to Make Ultimate Moong dal halwa
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Moong dal halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Moong dal halwa using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Moong dal halwa:
- 1/2 kg moong dal....
- 6 to 7 tablespoon.. ghee.
- 1 tsp choti elaichi
- 2/3 cups sugar
- 2 1/2 cup full fat whole milk
- 10 to 12 sliced or chopped almonds
- to be mixed together:
- 1 cups water
Instructions to make to make Moong dal halwa
- Soak the moong dal or mung lentils, in enough water overnight or for 2 to 3 hours.
- Drain and then grind the moong dal to a smooth paste or 1 cup water. 3. melt ghee in a non stick pan. add the ground moong dal. stir well
- Keep on stirring the halwa on a low to medium flame. the halwa has the raw aroma of the moong lentils and it should go away completely before you start with the next step
- So till then you have to stir and cook the halwa. the halwa first is pasty, then starts getting lumpy and then starts breaking down and getting
- Separated with the fat releasing from the sides. break the lumps while stirring. 5. meanwhile when the halwa is cooking, in another pan or kadai, take milk, water and sugar.
- Keep this pan on the stove top and stir so that the sugar dissolves. on a low or medium flame, heat this milk-water-sugar mixture till it comes to a boil. 6. the moong dal mixture should reach a granular consistency before you add the hot milk mixture. you should get a fried aroma from the mung lentils and the colour should become a light golden. the fat also should get separated. 7. when the milk mixture comes to a boil, add it to the fried mung lentils.
- The mixture sizzles, so be careful while adding the hot milk and water mixture. 9. stir well. simmer and cook stirring often. 10. the liquid should get absorbed and once again you will see the ghee getting separated. 11.serve moong dal halwa hot. you can also garnish with some almond and serve.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Moong dal halwa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!