Steps to Prepare Favorite Beetroot suji laddoo

Beetroot suji laddoo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Beetroot suji laddoo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot suji laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot suji laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot suji laddoo using 8 ingredients and 6 steps. Here is how you can achieve it.

#Ingredient3

Ingredients and spices that need to be Prepare to make Beetroot suji laddoo:

  1. 1 cup Semolina (suji)
  2. 1 cup sugar
  3. 1 cup grated beetroot
  4. As needed dry fruits
  5. 1 pinch nutmeg powder
  6. 1 pinch Cardamom powder
  7. 4 tbs ghee
  8. As needed Milk

Instructions to make to make Beetroot suji laddoo

  1. Take a heavy bottom pan add 1 tbsp ghee fry suji in a low flame till it get nice aroma, little brown
  2. Add little more ghee and fry dry fruits and grated beetroot 2-3 minutes
  3. Then add sugar and rosted suji, cardamon and nutmeg powder, dry fruits stir for 2 min and rest of the ghee
  4. Turn off the flame
  5. Check with hands if it still needs little moisture to bind add warm milk just little for binding and easy to make laddoo
  6. Beetroot laddoo is redy to serve it garnish with dry fruits....enjoy

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So that's going to wrap this up with this special food Steps to Make Speedy Beetroot suji laddoo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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