Steps to Prepare Homemade Chocolate Kaju Barfi

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Chocolate Kaju Barfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Kaju Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Kaju Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chocolate Kaju Barfi using 8 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chocolate Kaju Barfi:
- 1 1/2 tbsp coco powder
- 2 tbsp milk
- 1/2 Cup condensed milk
- 1/2 tbsp walnut
- 2 packet dark chocolate
- 1 tbsp butter
- 1/2 Cup cashewnut crum
- 1/2 cup any sweet biscuit powder
Steps to make to make Chocolate Kaju Barfi
- Put the chocolate in double bowl and make it melt Now add chocolate and milk in a pan and make paste.Now add condensed milk and butter and put it on the gas.Keep mixing continuously After heating a minute, turn off the gas.
- Now add cashews and biscuits and mix well Turn on the gas and run continuously for a minute Shut the gas.Mixing walnuts and melted chocolate together Apply ghee to the plate now.Take out the mixture in a palette and cut the barfi with a knife.Keep set in fridge.
- When Barfi gets set, remove it.serve it.
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So that's going to wrap it up for this exceptional food Steps to Make Homemade Chocolate Kaju Barfi. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!