Steps to Prepare Super Quick Homemade Suji Lollipop
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Suji Lollipop. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Suji Lollipop using 11 ingredients and 9 steps. Here is how you cook that.
#Ingredient6 #Post6
Ingredients and spices that need to be Prepare to make Suji Lollipop:
- 1 cup Sooji
- 1-1/2 cup Water
- 1 teaspoon Chilli flakes
- to taste Salt
- 1/4 tsp Oil-
- 1/2 tbsp Ghee-
- 1 tsp Panch phoron-
- 1 pinch Hing-
- 1 tsp Chopped curry patta-
- as needed Corriender leaves for garnishing
- 2 Red chilli
Steps to make to make Suji Lollipop
- Take 1 cup of Sooji.
- Take a wok add 1 1/2 cup water,chilliflake,&salt.
- When water boils add Sooji slowly &mix continuously.
- The dough is ready.
- On your palm add little oil mashel the dough to make smoothin hot.makes balls.
- Take a steamer,add water, and another plate greased &put the ball.Steam the balls more about 10 mints.
- Heat a pan add 1/2tbsp ghee,add Hing,punchfutan,redchilli&chopped currypatta crackle for a mints.
- Add the balls,flip it 1 mints.
- Sooji lollipop is ready,sprinckle chopped corriender leaves serve with any type of chutney or schezwan chutney.I can use chanadal, coconut,ginger,greenchilli,currypatta,salt,&curd mix chutney.
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