Easiest Way to Make Any-night-of-the-week Pumpkin coco barfi
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Pumpkin coco barfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pumpkin coco barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin coco barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Pumpkin coco barfi using 10 ingredients and 11 steps. Here is how you cook it.
#diwalidelights Very quick ,healthy and easy to make..
Ingredients and spices that need to be Prepare to make Pumpkin coco barfi:
- 1/2 boiled Pumpkin
- 1katori Khoya
- to taste Sugar
- 1big spoon Coconut powder
- 1big spoon Milk powder
- 1 tsp Coco powder
- 1big spoon Ghee
- 1 tsp elaichi powder
- 1big spoon Dry fruits chopped
- 1 pinch Kesar
Steps to make to make Pumpkin coco barfi
- Boiled the pumpkin
- Then put ghee in kadai..
- Then add boiled pumpkin in it..
- Then cook it for 5mins on slow flame..
- Then add milk powder and coco powder in it..mix it well
- Then add coconut powder and sugar in it mix it well
- Then add khoya in it..mix it well..
- Then add ilachi powder and kesar in it..mix it well..
- When it become thick..grease the plate..put mixture in it..spread it..
- Sprinkle dry fruits on it..
- When it become properly set..
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So that's going to wrap this up for this special food Recipe of Favorite Pumpkin coco barfi. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!