Easiest Way to Make Homemade Makhana Coconut laddu
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Makhana Coconut laddu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makhana Coconut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Coconut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Makhana Coconut laddu using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Makhana Coconut laddu:
- 100 gm makahana
- 1 1/2 cup powder sugar
- 5 teaspoon ghee
- 1/2 teaspoon cardamom powder
- 1/2 cup roasted dry fruits powder
- roasted dessicated coconut
- 2 teaspoon milk
Instructions to make to make Makhana Coconut laddu
- Take a pan and heat 1/2 teaspoon ghee and roast kaju or badam and saute it for 1 minute. and remove them on a plate.
- In the same pan add some more ghee and roast makahana till it seems crispy. or for 2 minutes in low flame. take care they don't burnt.
- Take this roasted makahana in a mixie jar and make a smooth powder. and also grind roast dry Fruits.
- Now take a bowl add makahana powder, sugar powder, cardamom powder, dry fruits powder, roasted dessicated coconut,ghee and some drop of milk. and make ladoo with this mixture. and garnish it with dry fruits.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Makhana Coconut laddu. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!