Easiest Way to Prepare Super Quick Homemade Multigrain laddoo
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Multigrain laddoo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Multigrain laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Multigrain laddoo is 75-80 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Multigrain laddoo using 13 ingredients and 8 steps. Here is how you can achieve that.
#diwalidelights In Diwali we make faral, दिवाळी फराळ - Diwali Faral. These ladoos are part of that platter. Other recipes also you can find under दिवाळी फराळ - Diwali Faral
Ingredients and spices that need to be Get to make Multigrain laddoo:
- 3 cups wheat floor
- 2 cups multigrain atta
- 1/2 kg to 750 gms Desi ghee, clarified butter
- 5-6 cups powdered sugar
- 1/3 cups roughly crushed almonds
- 1/3 cups roughly crushed Cashew nut
- 1/3 cup roughly crushed pistachios
- 1/3 cup roughly crushed walnuts
- 1/3 cup roughly crushed dry dates
- 1 teaspoon cardamom powder
- 1 teaspoon nutmeg powder
- 1 can or add a cup full badam pak
- 1 cup full of kishmish
Instructions to make to make Multigrain laddoo
- Roast atta with approx half of the ghee(1-1.5 cups) on low medium heat until lightly colored this should take about 15 minutes. Else you can microwave it on 60% power for 10 minutes but with breaks of 5 min then remove and mix, then again 2-3 minutes again remove and mix.
- Let atta cool off and in the mean time in small wok fry almonds, cashews, walnuts and roast for about 3 more minutes in little ghee say 1-2 tbsp. Important to keep stirring continuously, to roast evenly.
- Now once dry-fruits are cooled grind them in mixer pot. (i grind all dry-fruits as few people or kids dont like the big pieces coming in mouth and they end up throwing but if you like pieces then let them be coarsely grounded only and no grinding.)
- Now Add atta mixture and grounded sugar and dry fruits and remaining ghee along with cardamom, nutmeg, date powder.....on a big clean sheet or big plate or big bowl wherein you can mix all the things properly.
- One can also move the all added ingredients just once in mixer pot as this way everything gets mixed up well and becomes uniform.
- To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. Now put 1-2 kishmish in between each ladoo and shape them in a ball.
- Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Multigrain laddoo. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!