Easiest Way to Prepare Ultimate RABDI ma JALEBI
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade RABDI ma JALEBI. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from RABDI ma JALEBI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RABDI ma JALEBI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make RABDI ma JALEBI is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook RABDI ma JALEBI estimated approx 20 - 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have RABDI ma JALEBI using 16 ingredients and 12 steps. Here is how you cook it.
#diwalidelight #
Ingredients and spices that need to be Get to make RABDI ma JALEBI:
- rabdi
- 2 glass milk
- 2 tbsp khoya
- 1/2 tsp cardamom powder
- 3 tbsp sugar or as par taste
- 1 tbsp malai
- pinch saffron strings
- 2 tbsp almond flakes
- 2 tsp rose water
- jalebi
- 1 cup maida
- 1/2 cup sour curd
- ghee as required for frying
- 1 cup sugar
- 1 cup water
- 1 strong plastic pipping bag with little hole
Steps to make to make RABDI ma JALEBI
- RABDI... In a pan or kadai roast khoya till melt only bt remember don't change the colour
- Add milk and stir continuously till half.
- Add sugar, malai and saffron give nice mix.
- When it become thik add cardamom, rose water, almond flakes, black pepper.
- Cook for 2 minutes more and cool down. Keep in refrigerator to chill.
- JALEBI.... In a bowl add maida and dahi make smooth batter.
- Take it rest for 7_8 hours for fermentation.
- In a pan add sugar and water. Make one string chashni.
- Now heat ghee and pour batter in plastic bag.
- Pipeout batter in swirls shape Directly in hot ghee. Fry at low heat to golden brown.
- Meanwhile soak the fried jalebi in chashni for 30 minutes
- When serve the jalegi.... take a plate decorate jalebi pour 1 tbsp rabdi and garnish with almond flakes and serve. HAPPY DIWALI
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