How to Make Any-night-of-the-week Mix halwa
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Mix halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mix halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mix halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mix halwa estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mix halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
#56bhog Post7
Ingredients and spices that need to be Take to make Mix halwa:
- 1/2 cup gram flour
- 1/2 cup plain flour
- 1 cup ghee
- 1 cup sugar
- 2 cup water
- Dry fruits for garnishing
Steps to make to make Mix halwa
- Take a pan and heat ghee in it. Now add plain flour in it and roast for 5 mins on low flame.
- Now add gram flour to it and again roast it for another 5 mins on low flame.
- Mixture will leave ghee on it's sides after roasting. Now add water and powdered sugar and mix well quickly. Keep mixing regularly to avoid lumps. Switch off flame when it leaves ghee.
- Garnish with dryfruits of your choice and serve hot.
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So that's going to wrap this up with this special food Recipe of Perfect Mix halwa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!