How to Make Ultimate Milk candy/ Tuwon madara

Milk candy/ Tuwon madara

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Milk candy/ Tuwon madara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk candy/ Tuwon madara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk candy/ Tuwon madara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk candy/ Tuwon madara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Milk candy/ Tuwon madara using 7 ingredients and 5 steps. Here is how you can achieve it.

My love for tuwon madara ba iyaka.

Ingredients and spices that need to be Get to make Milk candy/ Tuwon madara:

  1. 1 cup milk
  2. 1/3 cup sugar
  3. 1 spoon butter
  4. 1/3 cup water
  5. Flavour optional
  6. Coconut optional
  7. Sprinkles

Instructions to make to make Milk candy/ Tuwon madara

  1. Heat water,sugar and half of your butter in a pot under low heat until your sugar melted and start gumming
  2. When the syrup is ready put in your milk and flavour stir it very well.turn off the heat immediately
  3. Oil your tray with butter and pour the candy on it.
  4. Using rolling pin roll it and cut it to your desire shape. sprinkle some sprinkles on it and enjoy
  5. Cooking is my dream. always urs ayshat adamawa

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Milk candy/ Tuwon madara. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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