Recipe of Any-night-of-the-week Coconut creamy halwa
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, How to Make Perfect Coconut creamy halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut creamy halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut creamy halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Coconut creamy halwa estimated approx 15minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coconut creamy halwa using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Coconut creamy halwa:
- 1 ltr coconut water
- 10 gms china grass
- to taste Sugar
- 200 gms dabur coconut milk
- 1 ltr Amul fresh cream
- 1-2 cup Condence milk
Steps to make to make Coconut creamy halwa
- Take 1ltr coconut water and put 10gms china grass soak it for 30min after that start cooking let the china grass melt and then put sugar according to taste cook for sometime
- On the other hand put coconut pieces in a tray and then put this water after it is done cooking and keep it to cool and set. Then take 1ltr fresh cream put dabur coconut milk and add condence milk according to taste mix it well
- Then take 1ltr Amul fresh cream add condence milk and dabur coconut milk mix well.
- Cut pieces and serve with cream
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