Recipe of Award-winning Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo using 7 ingredients and 1 steps. Here is how you cook that.
Very delicious desert sweet dish for every occasion and festival, which is made from betal leaves and enriched with gulkand . You can watch video on www.youtube.com/tangykitchen
Ingredients and spices that need to be Make ready to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- 1.5 cup coconut powder
- 1/4 cup (for coating) coconut powder
- 6 nagarvel pan (betel)
- 400 gm CONDENSED MILK
- 1 tbsp ghee
- 1 tbsp gulkand
- pinch green food colour
Instructions to make to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo
- Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll
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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!