Recipe of Favorite Urad ke laddu (WINTER SPECIAL)
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Urad ke laddu (WINTER SPECIAL). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Urad ke laddu (WINTER SPECIAL), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad ke laddu (WINTER SPECIAL) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Urad ke laddu (WINTER SPECIAL) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Urad ke laddu (WINTER SPECIAL):
- 100 gram Urad flour
- 200 gram Ghee
- 200 gram Sugar
- as needed Almonds
- as needed gound
- as needed dry coconut
- as needed gound
- as needed dry coconut
- 1 teaspoon Cardamom powder
Instructions to make to make Urad ke laddu (WINTER SPECIAL)
- Take a pan and put 200 gram of ghee cook for 2 min.
- Add udad flour and cook slowly for 10 minutes
- Add gond and cook till it crack and add chopped badam and khopra in it
- And cook for a few minutes then turn off the gas and add sugar and cardamom powder
- Make small laddu of the mixture and serve
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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Urad ke laddu (WINTER SPECIAL). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!