Recipe of Perfect Gajar Ka Halwa
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Gajar Ka Halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Gajar Ka Halwa using 9 ingredients and 5 steps. Here is how you cook it.
#Diwalidelights - This dessert is a very popular sweet in the Northern regions of India, especially Punjab. They are generally grated carrots, cooked with sugar, milk, dry fruits, khoya and cardamom powder. Due to unavailability of khoya, I used store bought pedas. They were a perfect substitute and gave this dessert a good taste and flavour. There are many ways of making this yummy dessert. But I used the quicker method by pressure cooking it first and cutting short the time. But the real taste lies in cooking it the traditional way by simmering on a low flame. It can also be cooked in a microwave. To make it more healthy, use brown sugar and less of ghee.
Ingredients and spices that need to be Get to make Gajar Ka Halwa:
- 3 medium carrots, grated
- 1 cup evaporated milk
- 3-4 pedas (substitute of khoya), crumbled
- 2 tbsp. ghee (clarified butter)
- 1/4 tsp. cardamom powder
- to taste sugar
- 1/2 cup dry fruits
- 3-4 strands of saffron to garnish
- 1 tbsp. rose water (opt)
Instructions to make to make Gajar Ka Halwa
- 3 medium carrots, grated and 3-4 pedas (substitute of khoya).
- Heat ghee in a pan and saute the carrots for a minute or two on a low flame. Transfer to a pressure cooker. Add milk and pressure cook for 2-3 whistles.
- When cool, transfer it to a non -stick pan and add the dry fruits (leaving few to garnish), the crumbled pedas and the cardamom powder. keep stirring on low flame till the moisture is reduced.
- Add sugar to taste. Continue to stir till it slightly thickens. Add the saffron and rose water.
- Serve, garnished with dry fruits.
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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Gajar Ka Halwa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!