Recipe of Perfect Suji ka halwa
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Suji ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka halwa estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Suji ka halwa using 7 ingredients and 9 steps. Here is how you can achieve it.
A nice dessert
Ingredients and spices that need to be Prepare to make Suji ka halwa:
- 1 cup suji/semolina
- 1 cup water
- 1 cup ghee
- 1 cup sugar
- 4 almonds,sliced
- 4 cashew nuts,chopped
- 1 teaspoon cardamom powder
Steps to make to make Suji ka halwa
- Pour 1 cups water in a small saucepan and bring it to boil over medium flame.
- Take suji in a heavy based pan, add ghee.
- Stir and mix using spatula.
- Roast it untill golden brown.
- Reduce flame to low.
- Stir and cook to avoid any lump formation.
- Increase flame to medium cook untill all water gets absorbed.
- Stir until sugar dissolves and it has a semi solid consistency.
- The suji halwa is now ready for serving.
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