Recipe of Quick Gajar ka halwa
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Gajar ka halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Gajar ka halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
#Diwali
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1 kg carrot grated
- 2 litter milk
- to taste Sugar
- 1/4 tsp crushed cardamom
- as needed Chopped dry fruits
- 1 tbsp ghee
Steps to make to make Gajar ka halwa
- Firstly boil milk into heavy bottom kadahi.
- Cook carrot and milk for 30 minutes on low flame. all the milk should be evaporated leaving behind thick khoya.
- Once more than 1/2 of milk evaporates add 1 cup of sugar. mix it well with milk.
- Once again, cook the carrots for 30 minutes in a low flame until all the milk evaporates.
- Now add crushed cardamom and chopped dry fruits. And some dry fruits keep fir garnishing.
- Gajar ka halwa ready to serve.
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So that's going to wrap this up with this special food Recipe of Homemade Gajar ka halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!