Recipe of Quick Suji or rava halwa
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Homemade Suji or rava halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji or rava halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji or rava halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Suji or rava halwa using 6 ingredients and 5 steps. Here is how you cook it.
Our favourite suji ka halwa
Ingredients and spices that need to be Make ready to make Suji or rava halwa:
- 1 cup suji/semolina
- 1 cup ghee or clarified butter
- 1 cup sugar
- 4 cups water
- as needed Almond, cashews raisins as desired
- 1/4 tsp Cardamom powder
Instructions to make to make Suji or rava halwa
- Heat a wok add ghee when melts add rava and roast it golden brown stir continuously. Add dry fruits at time or lastly fry in ghee and add in the halwa. Keep aside for garnish
- Now add hot 4 cups of water and sugar stir it carefully And when add water slow the heat
- And make the thickens like halwa now add cardamom powder and mix well
- Take bowl pour halwa in it and garnish with dry fruits like cashews or almonds
- If you want yellow colour add saffron a pinch at the time of adding water
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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Suji or rava halwa. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!