Recipe of Quick Thekua
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Perfect Thekua. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Thekua using 6 ingredients and 7 steps. Here is how you can achieve it.
#56 bhog Thekua for Chhath Puja - Bihar-Jharkhand
Ingredients and spices that need to be Take to make Thekua:
- 1 Kg red wheat flour
- 500 gm Ghee
- 400 gm gud (Jaggery)
- 50 gm small pieces of dry Coconut
- 50 gm Kishmish (optional)
- 25 gm saunf
Instructions to make to make Thekua
- Take Red wheat flour in a bowl and add 50 gm Ghee.
- Heat 1 glass water in a Karahi and put gud (Jaggery) in karahi. Stir continuously till gud melt with water.
- Now add melted jaggery into the wheat flour and knead it well. Mix small pieces of Coconut, Kishmish and saunf.
- Make dough from kneaded flour and keep the same on wooden mould of Thekua. Press from finger and give desired shape.
- Now deep fry the same in karahi till it becomes brown.
- Now take it out from karahi. Thekua is ready.
- We prepare this item for famous festival of Bihar-Jharkhand "CHHATH", festival of Sun.
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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Thekua. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!