Recipe of Speedy Suji ka halwa
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, How to Make Award-winning Suji ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Suji ka halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Suji ka halwa:
- 1 cup semolina
- 1 cup sugar
- 2 cardamom
- 1/2 cup milk
- 2 tbsp desi ghee
- 2 1/2 cup water
- as needed Pistachios
- as needed Almond
- as needed saffron
Instructions to make to make Suji ka halwa
- Heat the pan add suji and roast in low flame until it gets reddish brown.. And then separate it
- Same pan add some ghee add cardamom and then add some water and dein wait until water boil's
- In low flame add the suji in boiling water add some milk & saffron and leave it until it soaks the water and milk and then add sugar and then stir well
- Enjoy your suji ka halwa.
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