Simple Way to Make Award-winning Singhara (chestnut) barfi
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Singhara (chestnut) barfi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Singhara (chestnut) barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singhara (chestnut) barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Singhara (chestnut) barfi using 5 ingredients and 4 steps. Here is how you cook it.
#fruits
Ingredients and spices that need to be Prepare to make Singhara (chestnut) barfi:
- 1 cup singhara aata
- 1/2 cup sugar
- 4 cardmom powder
- 2 tbs ghee
- Dry fruits (optional)
Steps to make to make Singhara (chestnut) barfi
- In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee
- Mix ghee well, now add 2/3cup water, continuously stiring, when make a thick paste add sugar
- About 2/3min sugar mix well,add cardamom powder mix it,now in a grease plate Spred the whlole batter, sprinkle dry fruits,
- Allow to cool down,after some time cut in pieces
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Singhara (chestnut) barfi. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!