Simple Way to Make Favorite Jalebi
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Perfect Jalebi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Jalebi using 8 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Jalebi:
- 1 cup maida
- 1/2 cup rice flour
- 1/4 cup curd
- 1 tbsp oil
- Oil for fry
- 1 cup water
- 1 sugar
- Pinch yellow colour
Instructions to make to make Jalebi
- Mix maida,rice flour and oil and curd baking powder and make a smooth batter by adding water little by little
- Keep aside for 10 minutes
- Now heat oil...pour batter in jalebi maker and start to pour in oil in shape...deep fry till.crisp
- Make sugar syrup with water and sugar add yellow colour...and dip all jalebi in it and serve
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