Simple Way to Prepare Homemade Motichoor ke laddu
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Motichoor ke laddu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Motichoor ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichoor ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Motichoor ke laddu using 10 ingredients and 4 steps. Here is how you cook it.
#ladoo
Ingredients and spices that need to be Take to make Motichoor ke laddu:
- For sugar syrup
- 250 grams Sugar
- 200 grams Water
- For making boondi
- 250 grams Besan
- Pinch kesar strands
- 200 grams Water
- 2-3 Black cardamom
- 1/2 table spoon Magaz(melon seeds) -
- For deep frying Oil
Instructions to make to make Motichoor ke laddu
- Dissolve sugar, kesar, water keep it in a pan and keep it on the stove to prepare the sugar syrup. Cook the sugar solution till one thread consistency is obtained.Sugar syrup should be hot when boondi is added in syrup so sugar syrup is made when we cook the boondi. So that we add boondi in hot sugar syrup.
- Now make batter of boondi, mix besan, kesar, water. Batter Should neither be thick nor be thin add water depend upon the quality of besan. Means we can add more or less water as mention in recipe. Heat oil for deep frying, Keep in mind that the oil should not be very hot or less hot. It should be moderately hot. So to check simply add one or two drops of besan flour, if it comes up steadily, oil is appropriately hot but if it comes up too quickly, it is very hot and u'll have to cool it a bit
- Now take a large spoon of the batter (besan) and pour it to perforated spoon so that perforated batter falls down and u'll get the small boondi. Now fry these boondi just till they get golden, try not to overfry or make them crisp.Now collect the fried boondi and drain off all the extra oil and dip it in Sugar syrup. Make sure that the syrup is also hot. Allow the boondi to absorb syrup.
- Now take a large spoon of the batter (besan) and pour it to perforated spoon so that perforated batter falls down and u'll get the small boondi. Now fry these boondi just till they get golden, try not to overfry or make them crisp.Now collect the fried boondi and drain off all the extra oil and dip it in Sugar syrup. Make sure that the syrup is also hot. Allow the boondi to absorb syrup.
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So that is going to wrap it up for this exceptional food How to Make Ultimate Motichoor ke laddu. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!