Step-by-Step Guide to Make Favorite Roasted Chana Chikki

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Roasted Chana Chikki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Chana Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chana Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Roasted Chana Chikki using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Roasted Chana Chikki:
- 1 katori Roasted chana ...
- 1 tsp Oil
- 1/2. sugar
- 1 serving
Steps to make to make Roasted Chana Chikki
- Take non stick pan 1 oil add sugar into it and stir constantly.
- Keep stirring constantly and cook until sugar dissolves completely. When sugar is melted, reduce the flame to minimum and add chana into it. Mix really well now grease Roti chakla some oil pour the mixture over Roti chakla and spread it evenly. Grease the rolling pin with some oil the mixture evenly or use a spoon for spreading the chikki evenly.
- When it gets frigid separate out the the chikki from cut with the help of knife
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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Roasted Chana Chikki. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!