Step-by-Step Guide to Make Homemade Crispy Thekua
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Crispy Thekua. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Crispy Thekua estimated approx 30 min..
To begin with this recipe, we have to prepare a few ingredients. You can have Crispy Thekua using 7 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Crispy Thekua:
- 1 Cup All Purpouse Flour
- 1/4 Cup Semolina
- 1/2 cup Powederd Sugar
- 1 tsp Fennel Seeds
- 1/2 Cup Grated Dry Cocunut
- 3 Tbsp Ghee For Kneading
- as needed Oil for Frying
Steps to make to make Crispy Thekua
- In a bowl take Maida, Semolina, Grated Dry Coconut, Add Fennel seed, Ghee Mix the flour well, add powedered sugar and mix & by using water Make a dough. Dough is ready to make Thekua.
- Now, Take small lumps from dough & give the thekuas shape Give the thekuas shape using fork or moulds. Prepare all thekua in same manner thekuas are ready.
- Lets fry these, Oil should be medium warm for fry Place thekuas in warm Oil Flip both side of thekuas & fry till golden brown Avoid to fry in high flame else it will be redish outside & not cooked inside.After Take them out in a plate. Crispy Thekuas are ready for serve.
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So that's going to wrap it up for this special food How to Make Award-winning Crispy Thekua. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!