Step-by-Step Guide to Prepare Favorite Besan mawa barfi

Besan mawa barfi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Besan mawa barfi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan mawa barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan mawa barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Besan mawa barfi estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Besan mawa barfi using 7 ingredients and 10 steps. Here is how you can achieve it.

#diwali

Ingredients and spices that need to be Make ready to make Besan mawa barfi:

  1. 1/2 cup Ghee
  2. 2/3 cup gram flour
  3. 1/2 cup Mawa
  4. 3 tbsp Condensed milk
  5. 1/4 cup Powdered sugar
  6. 1 tsp Cardamom powder
  7. as needed Dryfruits of your choice

Steps to make to make Besan mawa barfi

  1. In a pan add ghee and let it melt
  2. Add besan and cardamom powder
  3. Keep stirring over medium flame, roast besan well
  4. Add mawa and mix in it
  5. Add powdered sugar and mix it in low flame
  6. Add pour condensed milk and mix it all in
  7. Remove from flame.pour over greased container
  8. Add nuts on top and press it gently
  9. Let it rest for some time
  10. Cut into desired shape

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So that is going to wrap it up with this special food Recipe of Ultimate Besan mawa barfi. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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