Step-by-Step Guide to Prepare Quick Carrot Laddu
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Carrot Laddu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Laddu estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Carrot Laddu using 8 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Carrot Laddu:
- 2 cup grated carrot
- 2 tbsp ghee
- 1/2 cup milkmaid
- 1 cup delicated coconut
- 1 tsp Elaichi powder
- 2 tbsp milk powder
- 1/2 cup milk
- 1/4 cup dry fruits chopped
Steps to make to make Carrot Laddu
- First ek pan me ghee garam Karein, carrot Dal kar bhune.
- Jab carrot ka pani dry ho jaye to milk dal kar dhak kar pakaye.
- Flame medium hi rakhe.
- Jab milk dry ho jaye to condensed milk & milk powder dale.
- Medium flame par hi pakaye jab Vo thik ho jaye to coconut & Elaichi powder dale.
- Achhe se mix Karein & chopped dry fruits dale.
- Flame off Karein jab mixture thanda ho jaye to laddu banaye.
- Delicious laddu ready,Enjoy
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