Steps to Prepare Any-night-of-the-week Suji Halwa
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Suji Halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Suji Halwa using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Suji Halwa:
- 1/2 cup Suji (semolina/rava)
- 1/3 cup Ghee
- 2 cups Milk
- 1/2 cup Sugar
- 1/4 cup Cashew, chopped
- 1/4 cup Almonds, sliced
- 1/4 teaspoon Cardamom Powder
Steps to make to make Suji Halwa
- Boil the Milk with sugar, in a pan over low medium heat. Bring to a boil and Set aside.
- Melt the ghee in a frying pan on medium heat. Add suji and roast to golden brown colour; stirring constantly this will take about 5 to 8 minutes. Suji will be golden brown in colour and will have a light sweet aroma.
- Add the milk slowly, as you add the milk to sooji will splatter. Turn down the heat to medium low and let it cook for about 2-3 minutes.
- Add cardamom powder and mix well. Garnish with almonds and Cashew.
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So that's going to wrap this up with this exceptional food Recipe of Quick Suji Halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!