Steps to Prepare Favorite Gajar ka halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Gajar ka halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Gajar ka halwa using 8 ingredients and 9 steps. Here is how you cook that.
Gajar ka halwa or gajrella, a popular dessert of north indians. It is mostly made in winters. As it is diwali time it's a perfect sweet dish to serve #diwalidelights
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg Carrots
- 200 gm Mava or khoya
- 3 tbsp Sugar
- 2 tbsp Desi ghee
- 2 tbsp Chopped almonds
- 1 tbsp Chopped cashews
- 1/2 cup Milk
- 1/4 tsp Green cardamom powder
Steps to make to make Gajar ka halwa
- Wash and peel the carrots and grate them
- Take a pressure cooker add milk and grated carrots and give a whistle
- In a kadhai heat desi ghee and shallow fry all chopped dry fruits and keep a side
- In the same ghee add carrots and milk mixture...you will see that carrots have become soft.
- Now on a sim flame let it cook for around 20 minutes
- When you see the whole milk has dried....add sugar and stirr well.
- Now add cardamom powder and bit of dry fruits and mix well
- Transfer the halwa in some bowl and garnish with dry fruits.
- Yummy gajar ka halwa is ready to eat.
While this is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your own family without having to perform too much heavy cooking at the process.
So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Gajar ka halwa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!