Steps to Prepare Homemade Methi laddu
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Methi laddu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi laddu estimated approx 25 mins.
To get started with this particular recipe, we must prepare a few components. You can have Methi laddu using 4 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Methi laddu:
- 1 cup Wheat flour -
- 2 tbsp Methi seeds / fenugreek seeds -
- 1/4 cup Clarified butter -
- 1/4 cup Grated jaggery -
Steps to make to make Methi laddu
- Churn methi seeds / fenugreek seeds to make a powder
- Heat clarified butter in a pan.
- Heat clarified butter in a pan.
- Add wheat flour and methi seeds/fenugreek seeds powder.
- Roast on medium flame until light brown in colour and give out the fragrance.
- After stirring further for 10 to 15 mins.switch off the flame.
- Add jaggery and mix well.
- Shape it into small size laddu.
- Storing it in air tight container.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Methi laddu. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!