Steps to Prepare Ultimate Instant moong dal halwa
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Instant moong dal halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Instant moong dal halwa using 8 ingredients and 7 steps. Here is how you cook that.
It’s easy and yummy
Ingredients and spices that need to be Take to make Instant moong dal halwa:
- 1 cup moong dal(yellow dal)
- 1 cup ghee
- 1 cup sugar
- 4 cup water
- 50 gm Almonds
- 50 gm cashew
- 50 gm raisins
- 1/4 tsp Cardamom powder
Instructions to make to make Instant moong dal halwa
- Heat a pan dry roast dal till golden brown Please note that stir continuously
- Now cool it and powderd in a grinder jar
- Heat a pan add ghee in it and put powder dal in it and again roast till leaves the ghee and should be golden brown
- Slow the heat and add all dry fruits chopped in it keep aside for the garnishing and pour 4 cup of hot water and sugar
- Stir well and and keep on slow heat stir it between and when water derived up and leaves the pan switch off the gas and sprinkle cardamom powder
- Garnish with almond or cashews
- It’s simple method as we make suji or rava halwa.
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