Easiest Way to Make Super Quick Homemade Beetroot Sooji Halwa
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Beetroot Sooji Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Beetroot Sooji Halwa using 10 ingredients and 4 steps. Here is how you cook it.
#dussehra - This is a simple, common semolina halwa where I added some beetroot puree. I gave an appealing look by setting them in some tart moulds, thus giving an absolutely new look to it.
Ingredients and spices that need to be Make ready to make Beetroot Sooji Halwa:
- 1/2 cup sooji (semolina)
- 3-4 tbsp. beetroot puree
- 1 tbsp. ghee
- 1-2 bay leaves
- 2 green cardamoms
- 3-4 tbsp. sugar or to taste
- 2 tbsp. chopped nuts
- 1/4 tsp. cardamom powder
- 1 tsp. rose / kewra water
- chopped nuts to garnish
Instructions to make to make Beetroot Sooji Halwa
- Heat ghee in a pan and add the bay leaves and cardamoms, followed by the sooji. Stir fry for 1-2 minutes or till you get a nice aroma.
- Now add the puree, sugar and chopped nuts. Mix everything well and add the cardamom powder.
- Gently pour in 1 cup water and cook on a low flame till it turns thick. Switch off the flame and add the rose water. Allow it to cool down.
- Garnish with chopped nuts and serve this yummy and healthy dessert chilled or at room temperature.
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