Easiest Way to Prepare Favorite Paneer jalebi

Paneer jalebi

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Paneer jalebi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer jalebi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer jalebi estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Paneer jalebi using 7 ingredients and 10 steps. Here is how you cook that.

#dussehra

Ingredients and spices that need to be Take to make Paneer jalebi:

  1. 100 gms Cottage cheese / paneer
  2. 2 tsp All purpose flour
  3. 1/4 tsp Baking powder
  4. 1/4 tsp Green cardamom powder
  5. 1 cup Sugar
  6. 1/2 cup Water
  7. Oil - for frying

Instructions to make to make Paneer jalebi

  1. Heat sugar and water till sugar disolves.
  2. Bring into two sting consistency and add cardamom powder.
  3. The sugar syrup is ready.
  4. We mashed the cottage cheese / paneer very well and make a soft and smooth dough.
  5. Mix all purpose flour and baking powder and mashed the paneer / cottage cheese.
  6. Roll the dough into medium thick pipe and curve it like jalebi shape
  7. Heat oil in a pan and add the paneer jalebi.
  8. Lower the heat and fry till light brown.
  9. Soak the paneer jalebi in the sugar syrup.
  10. Serve hot

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So that's going to wrap this up with this special food Simple Way to Make Favorite Paneer jalebi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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